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Citrus Dreams

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday July 6th 2020
1.048
1.011
4.9%
37.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 20%
0.30 kg American - Vienna0.3 kg Vienna 35 4 12%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 4%
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 2.5 52%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 60 min 7.02 7.9%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 5.49 7.9%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 30 min 5.4 7.9%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 4.22 7.9%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 15 min 4.64 10.5%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.63 10.5%
9 g Citra9 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 4.13 23.7%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 3.23 23.7%
38 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 10.7 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Citrus Dreams" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 37.75, SRM 4.43, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Flaked Corn, Pale 2-Row) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 21:13 UTC