Molten Maibock - Beer Recipe - Brewer's Friend

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Molten Maibock

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Bookem Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday July 6th 2020
1.066
1.015
6.7%
32.4
10.5
5.2
46.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Munich Dark10 lb Munich Dark $ 1.10 / lb
$ 11.00 		35.9 9 33.4%
1.50 lb Weyermann - German - CaraFoam1.5 lb German - CaraFoam $ 2.19 / lb
$ 3.29 		37 1.8 5%
16 lb Briess - American - Pilsen Malt 2-Row16 lb American - Pilsen Malt 2-Row $ 1.04 / lb
$ 16.64 		37 1.2 53.5%
2.40 lb Bairds - British Crystal 70/802.4 lb British Crystal 70/80 $ 1.90 / lb
$ 4.56 		30 75 8%
29.90 lbs / $ 35.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewmaster - Northern Brewer3 oz Northern Brewer Hops $ 1.37 / oz
$ 4.11 		Pellet 9.3 Boil 30 min 24.36 60%
2 oz Artisan - Perle2 oz Perle Hops $ 1.04 / oz
$ 2.08 		Pellet 7.1 Boil 15 min 8 40%
5 oz / $ 6.19
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
10 g Calcium Chloride (anhydrous) Water Agt Mash --
9 ml Lactic acid Water Agt Mash --
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Steeping 120 °F 109 °F 20 min
Temperature 144 °F 144 °F 30 min
Strike 144 °F 160 °F 30 min
8 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.89 qt). Suggest reducing strike water volume to 9.61 gal (38.43 qt) and adding 3.47 gal (13.89 qt) sparge/top-off. 13.08 52.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.08 52.3  
Mash volume with grains 15.47 61.9  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.49 82
Equipment Profile Used: System Default
"Molten Maibock" Helles Bock beer recipe by Bookem Brewing. All Grain, ABV 6.69%, IBU 32.36, SRM 10.54, Fermentables: (Munich Dark, German - CaraFoam, American - Pilsen Malt 2-Row, British Crystal 70/80) Hops: (Northern Brewer, Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-07-18 12:49 UTC