Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 45% | |
4.50 lb | German - Munich Light | 37 | 6 | 45% | |
1 lb | German - Carafa II - (late mash tun addition) | 32 | 425 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 17.79 | 33.3% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 13.67 | 33.3% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 5 min | 3.55 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Clarity Ferm | Water Agt | Mash | -- | |
1.25 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
0.25 tsp | Supermoss | Fining | Boil | 15 min. | |
1.25 tbsp | Fermax | Other | Boil | 15 min. |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |