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Weissbier

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Sunday July 5th 2020
1.052
1.007
5.9%
12.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 50%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.71 100%
23 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
13 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 5.28 21.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.13 28.5  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.28 21.1  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe. All Grain, ABV 5.93%, IBU 12.71, SRM 4, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-07-05 11:47 UTC