ipa - Beer Recipe - Brewer's Friend

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ipa

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: caramantin manuel
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 5th 2020
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1.058
1.014
5.8%
55.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 100%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g 47 Hops - Huell Melon22 g Huell Melon Hops Pellet 7.5 Boil 60 min 41.42 26.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 14.26 24.4%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop at 16 °C 0 days 48.8%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 67 °C 60 min
7 L Sparge 78 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains (equipment estimates 5.6 L) 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 7.1 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by caramantin manuel. All Grain, ABV 5.81%, IBU 55.69, SRM 6.15, Fermentables: (Pale Ale) Hops: (Huell Melon, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 13:46 UTC