Test - Beer Recipe - Brewer's Friend

Test

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday July 5th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale		37	3.5	90%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pale Ale

3.5

90%

9 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Crystal 30L Millet Malt - Gluten Free		25	30	10%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Crystal 30L Millet Malt - Gluten Free

10%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	58.63	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	66.63	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	37.27	33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Citra

Pellet

Boil

60 min

58.63

33.3%

2 oz

Mosaic

Pellet

12.5

Boil

60 min

66.63

33.3%

2 oz

Simcoe

Leaf/Whole

12.7

Boil

20 min

37.27

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	58.63	33.3%
2 oz	Mosaic (Pellet)	66.63	33.3%
2 oz	Simcoe (Leaf/Whole)	37.27	33.3%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.98 g \| 19.9 qt)	4.25	17
Mash volume with grains (equipment estimates 4.98 g \| 19.9 qt)	5.05	20.2
Grain absorption losses (steeping)	-1.25	-5
Pre boil volume (equipment estimates 3.73 g \| 14.9 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	2	8
Top off amount	3	12
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.25	29
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.98 g | 19.9 qt)

4.25

Mash volume with grains (equipment estimates 4.98 g | 19.9 qt)

5.05

20.2

Grain absorption losses (steeping)

-1.25

-5

Pre boil volume (equipment estimates 3.73 g | 14.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.25

Equipment Profile Used:

System Default