White Ipa no 6 - Beer Recipe - Brewer's Friend

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White Ipa no 6

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 4th 2020
1.049
1.010
5.2%
14.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 59.3%
3.20 kg Belgian - Wheat3.2 kg Wheat 38 1.8 39.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.36 13%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 87%
115 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 25.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.1 L) 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 43.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Top off amount 4
Going into fermentor 41
Total: 51.8  
Equipment Profile Used: System Default
"White Ipa no 6" Witbier beer recipe by andenzz. All Grain, ABV 5.16%, IBU 14.36, SRM 3.26, Fermentables: (Pale Ale Malt, Wheat, Cane Sugar) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 12:40 UTC