Miner's Golden Grisette - Beer Recipe - Brewer's Friend

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Miner's Golden Grisette

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bitters and Esthers
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 4th 2020
1.040
1.009
4.1%
24.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb The Swaen - Swaen Pilsner3 lb Swaen Pilsner 38 2 65.8%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 21.9%
9 oz Avangard - Vienna9 oz Vienna 37.7 3.5 12.3%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 16.37 50%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 8.12 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 166 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.37 21.5  
Mash volume with grains 5.74 22.9  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 3 12  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Miner's Golden Grisette" Saison beer recipe by Bitters and Esthers. BIAB, ABV 4.1%, IBU 24.49, SRM 3.4, Fermentables: (Swaen Pilsner, Brewers Red Wheat Flakes, Vienna) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 23:27 UTC