Harry Porter - Beer Recipe - Brewer's Friend

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Harry Porter

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday July 4th 2020
1.066
1.017
6.5%
15.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 66.7%
400 g United Kingdom - Brown400 g Brown 32 65 26.7%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 3.3%
50 g United Kingdom - Coffee Malt50 g Coffee Malt 36 150 3.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 0 min 66.7%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 60 min 15.77 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 68 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.4  
Equipment Profile Used: System Default
 
Notes
  • Boil off 2L
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 13:06 UTC