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hefe

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday July 3rd 2020
1.071
1.018
7.0%
0.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
614 g German - Bohemian Pilsner614 g Bohemian Pilsner 38 1.9 31.5%
1,337 g German - Wheat Malt1337 g Wheat Malt 37 2 68.5%
1,951 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.7 16.8 15 121.8 51.8 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 45 °C -- --
2 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 11.9
Mash volume with grains (equipment estimates 15.8 L) 13.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -5.7
Post boil Volume (equipment estimates 6 L) 8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 6
Total: 11.9  
Equipment Profile Used: System Default
"hefe" Weissbier beer recipe by yeasterbunny. BIAB, ABV 6.98%, IBU 0, SRM 4.71, Fermentables: (Bohemian Pilsner, Wheat Malt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 10:40 UTC