ertu - Beer Recipe - Brewer's Friend

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ertu

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.054
1.010
5.8%
23.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 87%
500 g German - Vienna500 g Vienna 37 4 8.7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 16 Boil 60 min 16.97 22.2%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 4 Boil 20 min 3.85 33.3%
20 g Goldings20 g Goldings Hops Leaf/Whole 6 Aroma 7 min 3.11 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 22.8 L) 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"ertu" German Pilsner (Pils) beer recipe by Brewer #328939. All Grain, ABV 5.76%, IBU 23.93, SRM 4.4, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt, Melanoidin) Hops: (Magnum (15 AA), Saaz (3.5 AA), Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 22:56 UTC