TEst
162 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
21.82 |
37.5% |
1.25 oz |
Azacca1.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
62.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
21.82 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Steeping |
163 °F |
155 °F |
60 min |
10 qt |
|
Fly Sparge |
170 °F |
158 °F |
60 min |
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"TEst" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 21.82, SRM 5.84, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 06:30 UTC