2020 Can Suck it - Beer Recipe - Brewer's Friend

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2020 Can Suck it

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GrahamSlam Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 2nd 2020
1.061
1.011
6.5%
32.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb American - Pale 2-Row 37 1.8 78.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.3%
5 lb American - Wheat5 lb Wheat 38 1.8 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 15 min 13.09 16.7%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 8.79 16.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 10.66 16.7%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Dry Hop at 75 °F 3 days 16.7%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 75 °F 7 days 16.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop at 75 °F 14 days 16.7%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 152 °F 152 °F 60 min
20 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.25 qt/lb 21.88 87.5  
Mash volume with grains 27.48 109.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 19.53 g | 78.1 qt) 21.13 84.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 30.9 g | 123.6 qt) 32.5 130  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.6 g | 126.4 qt) 30 120  
Total: 43 172
Equipment Profile Used: System Default
"2020 Can Suck it" Specialty IPA: New England IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.54%, IBU 32.54, SRM 4.08, Fermentables: (American - Pale 2-Row, Flaked Oats, Wheat) Hops: (Ekuanot, Citra, El Dorado)
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  • Last Updated: 2020-07-02 04:54 UTC