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Ebenauer

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday July 1st 2020
1.063
1.019
5.8%
20.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 83.7%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 2.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Spalt1.3 oz Spalt Hops Pellet 4.5 Boil 60 min 20.85 100%
1.30 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Ebenauer" Festbier beer recipe by Brewer #48106. All Grain, ABV 5.79%, IBU 20.85, SRM 6.09, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Dark Munich) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 20:38 UTC