Mjöd1

Method: Extract
Style: Dry Mead
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.054

Final Gravity:

1.001

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Cane Sugar800 g Cane Sugar	46	0	50%
400 g	Soft Candi Sugar - Brown400 g Soft Candi Sugar - Brown	38	60	25%
300 g	Honey300 g Honey	35	2	18.8%
1,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L		33	120	6.2%
$ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 47.4 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 10 L)	9.1
Mash volume with grains (equipment estimates 10 L)	9.2
Grain absorption losses (steeping)	-0.1
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 10.9 L)	10
Boil off losses	-2.9
Post boil volume	8
Top off amount	2
Going into fermentor	10
Total:	11.1
Equipment Profile Used:	System Default

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Last Updated: 2020-06-30 21:49 UTC

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Mjöd1