Oatmeal Irish Stout
28092 calories
3213 g
60 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
8.89 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Antigua , Guatemala 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.58 gal (86.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.58 gal (38.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.44 gal (73.76 qt). Suggest reducing strike water volume to 8.76 gal (35.03 qt) and adding 6.44 gal (25.76 qt) sparge/top-off.
|
15.2 |
60.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.2 |
60.8
|
Mash volume with grains
|
18.44 |
73.8
|
Grain absorption losses
|
-5.07 |
-20.3
|
Remaining sparge water volume (equipment estimates 11.69 g | 46.8 qt)
|
20.12 |
80.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.58 g | 86.3 qt)
|
30 |
120
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
28.5 |
114
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 28.5 g | 114 qt)
|
20 |
80
|
Total:
|
35.32
|
141.3
|
Equipment Profile Used: |
System Default |
"Oatmeal Irish Stout" Irish Extra Stout beer recipe by Antigua Tom. All Grain, ABV 4.64%, IBU 8.89, SRM 37.71, Fermentables: (American - Premium Two Row, German - BEST Acidulated, Rolled Oats, German - Munich, Black Barley) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 01:42 UTC