El Jefe no tiene pantalones - Beer Recipe - Brewer's Friend

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El Jefe no tiene pantalones

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 29th 2020
1.050
1.010
5.3%
16.3
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Briess - Wheat Malt, Red17 kg Wheat Malt, Red 37.3 2.3 85%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 5%
2 kg Briess - Bonlander Munich2 kg Bonlander Munich 36 10 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sterling100 g Sterling Hops Pellet 8.7 Boil 0 min 13.92 16.7%
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Dry Hop 2 days 2.4 83.3%
600 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 5 50 50 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 74 °C 67 °C 15 min
Vorlauf -- -- 15 min
45 L to gravity Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 67.1 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 140.9  
Equipment Profile Used: System Default
"El Jefe no tiene pantalones" American Wheat Beer recipe by Fronsklu. All Grain, ABV 5.26%, IBU 16.32, SRM 5.68, Fermentables: (Wheat Malt, Red, Honey Malt, Bonlander Munich) Hops: (Sterling, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 23:06 UTC