Brewer's Friend

Print

#41 NEIPA

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 29th 2020
Similar Recipes

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Mosaic & Idaho 7 WC Pale Ale

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

Italian pils

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.049
1.012
4.8%
45.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 78.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.6 Boil 60 min 16.93 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Whirlpool 0 min 7.41 22.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 9.71 34.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.03 34.1%
88 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains (equipment estimates 13.5 L) 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 17
Total: 27.2  
Equipment Profile Used: System Default
"#41 NEIPA" No Profile Selected beer recipe by Ølbelge. All Grain, ABV 4.8%, IBU 45.08, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 07:27 UTC