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Blonde ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday June 28th 2020
1.041
1.010
4.0%
17.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 94.1%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 17.88 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 45.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 45.5%
110 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 9 9 44 44.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 20
Estimated amount in fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Noshybabs. All Grain, ABV 4.04%, IBU 17.88, SRM 5.48, Fermentables: (Extra Pale Malt, Caramunich Type 1) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 19:10 UTC