Lemon Lager - Beer Recipe - Brewer's Friend

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Lemon Lager

176 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.058
1.010
6.2%
33.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 78.9%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 27.77 50%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Whirlpool at 100 °C 0 min 5.85 50%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 11.2
Mash volume with grains (equipment estimates 10 L) 11.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 11
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Lemon Lager" International Pale Lager beer recipe by nyeholt. Partial Mash, ABV 6.24%, IBU 33.62, SRM 3.5, Fermentables: (LME Pilsen Light, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 10:03 UTC