Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.54 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 27th 2020
1.044
1.014
4.0%
36.1
38.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.68 kg Crisp Malting - Finest Maris Otter7.68 kg Finest Maris Otter 38 3 70.8%
1.34 kg United Kingdom - Roasted Barley1.34 kg Roasted Barley 29 550 12.4%
1.82 kg Flaked Barley1.82 kg Flaked Barley 32 2.2 16.8%
10.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g East Kent Goldings160 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 75 min 36.06 100%
160 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Liters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kyle of Lochalsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 L Infusion 69 °C 69 °C 60 min
37 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.93 L. Suggest reducing initial water volume to 45.4 L and adding 17.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.3
Mash volume with grains 36.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 45.4 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 58.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 55
Total: 70.3  
Equipment Profile Used: System Default
"Guinness Clone" Dry Stout beer recipe by Brewer #17769. All Grain, ABV 4.01%, IBU 36.06, SRM 38.87, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2021-04-15 13:23 UTC