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Bramble On

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: John R
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday June 26th 2020
1.046
1.009
4.8%
16.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Bavarian Wheat2.5 lb DME Bavarian Wheat 44.6 3 87.7%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.60 oz US - Pale 2-Row5.6 oz Pale 2-Row 37 1.8 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 16.84 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
50 ml Blackberry Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 156 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.87 g | 7.5 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt) 1.38 5.5  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Top off amount 2 8  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
 
Notes

Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate

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  • Last Updated: 2020-08-15 19:17 UTC