Sunshine Saison - Beer Recipe - Brewer's Friend

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Sunshine Saison

176 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday June 26th 2020
1.053
1.015
5.0%
0.0
3.9
5.7
11.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Castle Malting - Château Pilsen 2RS9.7 lb Château Pilsen 2RS 37 1.9 87.2%
1.10 lb Rahr - White Wheat1.1 lb White Wheat $ 1.79 / lb
$ 1.97 		39.1 3.2 9.9%
0.33 lb Flaked Oats0.33 lb Flaked Oats $ 2.00 / lb
$ 0.66 		33 2.2 3%
11.13 lbs / $ 2.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops $ 2.99 / oz
$ 2.99 		Pellet 8.7 Boil 0 min 50%
1 oz Saaz1 oz Saaz Hops $ 2.99 / oz
$ 2.99 		Pellet 3.5 Boil 0 min 50%
2 oz / $ 5.98
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 2.95 / each
$ 2.95
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 2.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 4.06 g | 16.3 qt) 5.06 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Sunshine Saison" Saison beer recipe by fkrekeler@comcast.net. All Grain, ABV 4.98%, IBU 0, SRM 3.94, Fermentables: (Château Pilsen 2RS, White Wheat, Flaked Oats) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 03:00 UTC