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Gladfield Session IPA

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 25th 2020
1.044
1.011
4.4%
41.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 48.8%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 7.3%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 9.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 41.24 100%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32
Mash volume with grains (equipment estimates 33.6 L) 34.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20
Total: 32  
Equipment Profile Used: System Default
"Gladfield Session IPA" American IPA beer recipe by robbieb. BIAB, ABV 4.37%, IBU 41.24, SRM 9.16, Fermentables: (Munich Malt, Gladiator Malt, Biscuit Malt, Maris Otter Pale, Rolled Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 22:24 UTC