NS Schwarz - Beer Recipe - Brewer's Friend

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NS Schwarz

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday June 25th 2020
1.052
1.014
5.0%
28.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner 38 1.8 50.7%
2.75 lb German - Floor-Malted Bohemian Pilsner Dk2.75 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 32.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.9%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 2.2%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2.2%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.6 First Wort 0 min 27.99 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.28 25.1  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"NS Schwarz" Schwarzbier beer recipe by Brewer #22550. All Grain, ABV 5.01%, IBU 27.99, SRM 21.78, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraMunich III, De-Husked Caraf II, De-Husked Caraf III) Hops: (Perle)
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  • Last Updated: 2020-06-26 03:09 UTC