Graansilo Light - Beer Recipe - Brewer's Friend

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Graansilo Light

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday June 24th 2020
1.060
1.018
5.6%
36.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 63.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 9.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.1%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 9.1%
2 kg Belgian - Munich2 kg Belgian - Munich 38 6 9.1%
22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Admiral75 g Admiral Hops Pellet 15.7 Boil 60 min 34.32 42.9%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3 Boil 5 min 1.74 57.1%
175 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 73 °C 62 °C 60 min
Sparge -- 72 °C --
25 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.58 L. Suggest reducing initial water volume to 45.4 L and adding 23.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 67.5 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 25.5 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 62
Top off amount 13
Going into fermentor 75
Total: 90.9  
Equipment Profile Used: System Default
"Graansilo Light" Trappist Single beer recipe by Amsterdamse Brouw Mij.. All Grain, ABV 5.55%, IBU 36.06, SRM 4.65, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Barley, Belgian - Munich) Hops: (Admiral, Styrian Goldings)
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  • Last Updated: 2020-07-15 17:31 UTC