Brain Eater - Beer Recipe - Brewer's Friend

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Brain Eater

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.3 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday June 24th 2020
1.063
1.016
6.2%
68.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 70.2%
2.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.43 kg Simpsons - Munich Malt0.43 kg Munich Malt 36.8 8 12.1%
0.21 kg Simpsons - Dextrin Malt0.21 kg Dextrin Malt 31 1.1 5.9%
0.21 kg Simpsons - Crystal T500.21 kg Crystal T50 34 50 5.9%
0.21 kg Simpsons - Aromatic Malt0.21 kg Aromatic Malt 33 23.04 5.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Citra13.5 g Citra Hops Pellet 13.5 First Wort 0 min 29.17 8.4%
18.30 g Citra18.3 g Citra Hops Pellet 13.5 Boil 15 min 17.84 11.4%
18.30 g Citra18.3 g Citra Hops Pellet 13.5 Boil 10 min 13.03 11.4%
18.30 g Citra18.3 g Citra Hops Pellet 13.5 Boil 5 min 7.17 11.4%
18.30 g Citra18.3 g Citra Hops Pellet 13.5 Boil 1 min 1.55 11.4%
74 g Citra74 g Citra Hops Pellet 13.5 Dry Hop 3 days 46%
160.70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 20.8
Mash volume with grains (equipment estimates 22.9 L) 21.5
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23.4 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17.3
Going into fermentor 17.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

Zombie Dust clone:

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

https://www.homebrewtalk.com/threads/3-floyds-zombie-dust-attempt-help-info-requested.245456/

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  • Last Updated: 2020-10-02 11:42 UTC