Saison Tropicale - Beer Recipe - Brewer's Friend

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Saison Tropicale

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday June 24th 2020
1.057
1.016
5.4%
24.6
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Briess - Pilsen Malt 2-Row9.7 lb Pilsen Malt 2-Row 37 1.2 87.2%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 9.9%
0.33 lb Gladfield - Harraway's Rolled Oats0.33 lb Harraway's Rolled Oats 39.1 1.4 3%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8.7 Boil 85 min 19.79 54.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.8 45.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

DIRECTIONS
Single-infusion mash at 150º F (66º C) for 60 minutes. Draw 6.75 gallons (26 liters) of wort and boil 90 minutes. Chill to fermentation temperature of 70-80º F (21-27º C). Whirpool and allow 15 minutes to settle.

Ferment in open container (i.e. non-pressurized, for example with loose foil over the carboy mouth) for the first few days in primary. Add airlock after high krausen and ferment for at least three more weeks. Carbonate to 2.5 volumes or prime and bottle.

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  • Last Updated: 2020-06-24 15:44 UTC