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Cream ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 291 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 24th 2020
1.046
1.009
4.9%
17.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 97.1%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 2.9%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil 90 min 17.74 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.5 L Infusion 67 °C 67 °C 60 min
160 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.3 L. Suggest reducing initial water volume to 45.4 L and adding 203.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.49 L. Suggest reducing strike water volume to 11.41 L and adding 143.09 L sparge/top-off. 154.5
Strike water volume at mash thickness of 3 L/kg 154.5
Mash volume with grains 188.5
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 147.2 L) 197.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 249.3 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 240 L) 291
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 291 L) 240
Total: 352.4  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #322134. All Grain, ABV 4.93%, IBU 17.74, SRM 3.33, Fermentables: (Pilsner, Wheat) Hops: (Centennial) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 01:24 UTC