APA Kveik Bio4 - Beer Recipe - Brewer's Friend

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APA Kveik Bio4

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.054
1.012
5.5%
40.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg American - Pilsner8.6 kg Pilsner 37 1.8 93.1%
250 g German - CaraMunich II250 g CaraMunich II 34 46 2.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 2.7%
140 g Flaked Oats140 g Flaked Oats 33 2.2 1.5%
9,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 0 min 40.11 41.7%
56 g Northern Brewer56 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 4 days 58.3%
96 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.7
Mash volume with grains 39.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 24.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 56.1  
Equipment Profile Used: System Default
"APA Kveik Bio4" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 40.11, SRM 5.42, Fermentables: (Pilsner, CaraMunich II, Biscuit, Flaked Oats) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 00:22 UTC