Brewer's Friend

Print

Awesome Recipe

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 22nd 2020
Similar Recipes

Vanilla Saison

by essekkadaradam

OG: 1.050 FG: 1.004 ABV: 6.0% IBU: 24

Corn Saison

by Woozy

OG: 1.051 FG: 1.004 ABV: 6.1% IBU: 21

1.057
1.014
5.6%
25.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 80%
1.50 kg Briess - Rye Malt1.5 kg Rye Malt 36.8 3.7 15%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 25.75 100%
60 g / $ 0.00
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 35
Total: 60.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by GabrielUhlein. All Grain, ABV 5.61%, IBU 25.75, SRM 5.07, Fermentables: (Pilsner, Rye Malt, Munich - Light 10L) Hops: (Styrian Goldings)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 22:30 UTC