Brown Ale 1.1 (10 Gallon) - Beer Recipe - Brewer's Friend

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Brown Ale 1.1 (10 Gallon)

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 22nd 2020
1.049
1.012
4.8%
48.6
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
3 lb German - Carafa II3 lb Carafa II 32 425 16.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 35.46 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 10.56 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.46 g | 41.9 qt) 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Brown Ale 1.1 (10 Gallon)" American Brown Ale beer recipe by ChadFryman. All Grain, ABV 4.82%, IBU 48.64, SRM 42.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa II, Biscuit) Hops: (Cascade)
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  • Last Updated: 2023-04-26 21:04 UTC