Neptune's Big Sister - Oat - Beer Recipe - Brewer's Friend

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Neptune's Big Sister - Oat

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Suburban
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 22nd 2020
1.059
1.014
5.9%
31.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 35.9 10 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo (8.6 AA)4 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 40 min 4.76 2.4%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 40 min 4.84 3%
4 g Amarillo (8.6 AA)4 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 20 min 3.29 2.4%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 20 min 3.34 3%
12 g Amarillo (8.6 AA)12 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 5 min 3.24 7.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 5 min 3.3 9.1%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Whirlpool at 80 °C 15 min 4.16 15.2%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool at 80 °C 15 min 4.06 18.2%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop at 21 °C 7 days 18.2%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop at 21 °C 7 days 21.2%
165 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 70.6 g       Temp: 20 °C       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Steeping -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 28.9
Mash volume with grains (equipment estimates 30.9 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.8 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.7 L) 15.5
Total: 28.9  
Equipment Profile Used: System Default
"Neptune's Big Sister - Oat" American IPA beer recipe by Suburban. BIAB, ABV 5.92%, IBU 31.01, SRM 6.68, Fermentables: (Finest Pale Ale Maris Otter, Bonlander Munich Malt 10L, Flaked Oats) Hops: (Amarillo (8.6 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-10 17:50 UTC