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belgian tripel

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 90.2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
0.05 lb Belgian Candi Sugar - Clear/Blond (0L)0.05 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 0.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 26.74 83.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.94 16.7%
3 oz / $ 0.00
 
Yeast
- wlp530
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"belgian tripel" No Profile Selected beer recipe by ronnie. All Grain, ABV 6.82%, IBU 28.68, SRM 4.12, Fermentables: (Pilsner, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 12:52 UTC