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Rye IPA

199 calories 20.5 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Denny Conn
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
URL: http://www.homebrewtalk.com/showthread.php?t=84515
Created: Monday June 22nd 2020
1.060
1.015
5.9%
110.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 65.8%
700 g American - Rye700 g Rye 38 3.5 18.4%
300 g Maltear - Caramelo 60300 g Caramelo 60 34 60 7.9%
150 g Maltear - Carapils150 g Carapils 35 1 3.9%
150 g American - Wheat150 g Wheat 38 1.8 3.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Domestic Hallertau13 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.56 16.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 82.38 19.5%
9 g Domestic Hallertau9 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.88 11.7%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 32.5%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 19.5%
77 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZX26360

Predicted mash pH 5.53 without lactic. Add 2.72 ml to get 5.4 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 19 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.7
Mash volume with grains 21.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

My version of Denny Conn's Wry Smile Rye IPA.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 22:13 UTC