Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday June 21st 2020
1.045
1.009
4.7%
6.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 27.9%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 27.9%
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 27.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 9.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7 Boil 60 min 6.81 100%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
24776
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
Strike water volume (equipment estimates 14.84 g | 59.4 qt) 5.74 23  
Mash volume with grains (equipment estimates 16.48 g | 65.9 qt) 7.38 29.5  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 3 12  
Boil off losses -0.03 -0.1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 5.74 23
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Anthony7208. BIAB, ABV 4.72%, IBU 6.81, SRM 3.59, Fermentables: (Flaked Corn, Standard 2-Row, Standard 6-Row, Carapils Malt, Cane Sugar, Honey Malt) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 03:27 UTC