PatAmarillo - Beer Recipe - Brewer's Friend

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PatAmarillo

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday June 20th 2020
1.063
1.012
6.8%
87.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 90.9%
100 g German - Carapils100 g Carapils 35 1.3 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 38.52 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 46.29 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 2.6 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 5.5
Mash volume with grains (equipment estimates 4.7 L) 6.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 4.8 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Top off amount 1.5
Going into fermentor 4
Total: 8.5  
Equipment Profile Used: System Default
"PatAmarillo" American IPA beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 87.4, SRM 3.88, Fermentables: (Pilsner, Carapils) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 13:56 UTC