Admiral Flutterby - Beer Recipe - Brewer's Friend

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Admiral Flutterby

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 20th 2020
1.055
1.013
5.6%
37.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 80.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.4%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Belgian - Special B50 g Special B 34 115 1.3%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.7%
75 g United Kingdom - Extra Dark Crystal 160L75 g Extra Dark Crystal 160L 33 160 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 12.6 Boil 60 min 16.55 33.3%
10 g Admiral10 g Admiral Hops Leaf/Whole 12.6 Boil 30 min 12.72 33.3%
10 g Admiral10 g Admiral Hops Leaf/Whole 12.6 Boil 15 min 8.21 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 24.1
Mash volume with grains (equipment estimates 23.6 L) 24.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 24.1  
Equipment Profile Used: System Default
"Admiral Flutterby" No Profile Selected beer recipe by ForeverBrewing. Extract, ABV 5.55%, IBU 37.49, SRM 9.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Special B, Crystal 60L, Extra Dark Crystal 160L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 10:54 UTC