Seneca the Younger v1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seneca the Younger v1.0

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 20th 2020
1.059
1.010
6.4%
68.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 64.61 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.68 4.1%
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Dry Hop 14 days 81.6%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sodium Metabisulphite Water Agt Mash --
0.50 g Whirlfloc Fining Boil --
0.50 g Sodium Metabisulphite Water Agt Kegging --
3 g Silicon Dioxide Fining Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.0 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
5 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.9
Mash volume with grains (equipment estimates 35.8 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1.8
Volume into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging

Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 03:29 UTC