Best Bock - Beer Recipe - Brewer's Friend

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Best Bock

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday June 19th 2020
1.075
1.018
7.4%
22.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich15 lb Munich 38 6 53.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 28.6%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 7.1%
3 lb American - Vienna3 lb Vienna 35 4 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.5 Boil at 212 °F 70 min 11.71 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 45 min 10.41 50%
4 oz / $ 0.00
 
Yeast
- bakers
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal dough-in Strike 155 °F 152 °F 60 min
2 gal sacch step Infusion 165 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.24 g | 49 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Best Bock" Doppelbock beer recipe by still_stirrin. All Grain, ABV 7.37%, IBU 22.12, SRM 8.27, Fermentables: (Munich, Pilsner, Brewers Oat Flakes, Vienna) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 23:29 UTC