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Playground

372 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Post Boil Size: 1.68 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Friday June 19th 2020
1.112
1.021
11.9%
64.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.3%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 Boil at 200 °F 60 min 38.78 42%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil at 200 °F 15 min 25.66 56%
1 ml Crystal1 ml Crystal Hops Pellet 4.3 Boil at 200 °F 15 min 0.29 2%
1.79 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3.18 12.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.68 6.7  
Top off amount 1.32 5.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"Playground" American IPA beer recipe by Thomas Dangermond. Extract, ABV 11.94%, IBU 64.73, SRM 12.27, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Carafoam, Caramel / Crystal 40L) Hops: (German Magnum, Crystal)
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  • Last Updated: 2021-05-24 15:29 UTC