Redacted Raven Test - Beer Recipe - Brewer's Friend

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Redacted Raven Test

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 504 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 18th 2020
1.036
1.009
3.6%
0.0
28.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg United Kingdom - Maris Otter Pale1.26 kg Maris Otter Pale 38 3.75 35.5%
900 g United Kingdom - Amber900 g Amber 32 27 25.4%
980 g Crisp Malting - Brown Malt980 g Brown Malt 32.7 65 27.6%
260 g Crisp Malting - Crystal Dark - 77L260 g Crystal Dark - 77L 33.1 77 7.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 4.2%
3,550 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Trentham 26/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
501 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.5 L) 497.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 504
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 20
Total: 508.5  
Equipment Profile Used: System Default
"Redacted Raven Test" Brown Porter beer recipe by TheMatless. All Grain, ABV 3.56%, IBU 0, SRM 28.48, Fermentables: (Maris Otter Pale, Amber, Brown Malt, Crystal Dark - 77L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 11:34 UTC