Stout redux b2 - Beer Recipe - Brewer's Friend

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Stout redux b2

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday June 18th 2020
1.092
1.023
9.1%
0.0
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Proximity - Base Malt850 lb Base Malt 37.5 2 67.6%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 15.9%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 4.4%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 4.4%
33 lb Castle Malting - Château Cara Ruby33 lb Château Cara Ruby 33 19.3 2.6%
27 lb Crisp Malting - Pale Chocolate27 lb Pale Chocolate 32.7 220 2.1%
23 lb Briess - Victory Malt23 lb Victory Malt 34.5 28 1.8%
14 lb Briess - Midnight Wheat Malt14 lb Midnight Wheat Malt 25 550 1.1%
1,257 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 546.91 gal (2187.64 qt) 450.75 1803  
Strike water volume at mash thickness of 1.5 qt/lb 450.75 1803  
Mash volume with grains 546.91 2187.6  
Grain absorption losses -150.25 -601  
Remaining sparge water volume 99.9 399.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.85 19.4  
Pre boil volume (equipment estimates 376.75 g | 1507 qt) 405 1620  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 403.25 g | 1613 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 550.65 2202.6
Equipment Profile Used: System Default
"Stout redux b2" No Profile Selected beer recipe by lostcook. All Grain, ABV 9.06%, IBU 0, SRM 37.71, Fermentables: (Base Malt, Rolled Oats, Oat Malt, Chocolate Malt, Château Cara Ruby, Pale Chocolate, Victory Malt, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 23:41 UTC