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West Coast IPA Recipe Kit - Genus

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 17th 2020
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1.063
1.011
6.8%
67.8
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.4%
0.19 lb German - Acidulated Malt0.19 lb Acidulated Malt 27 3.4 1.6%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 31.43 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 27.31 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 9.06 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 9.17 36.7
Equipment Profile Used: System Default
"West Coast IPA Recipe Kit - Genus" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.8%, IBU 67.8, SRM 5.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2025-09-10 23:33 UTC