West Coast IPA Recipe Kit - Genus - Beer Recipe - Brewer's Friend

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West Coast IPA Recipe Kit - Genus

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 17th 2020
1.063
1.012
6.6%
75.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.4%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo Centennial1 oz Cryo Centennial Hops Lupulin Pellet 17.7 Boil 30 min 46.12 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.9 40%
1 oz Cryo Amarillo1 oz Cryo Amarillo Hops Lupulin Pellet 17.4 Whirlpool 0 min 12.41 20%
1 oz Cryo Amarillo1 oz Cryo Amarillo Hops Lupulin Pellet 17.4 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.25 21  
Total: 9.27 37.1
Equipment Profile Used: System Default
"West Coast IPA Recipe Kit - Genus" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.64%, IBU 75.43, SRM 5.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Cryo Centennial, Mosaic, Cryo Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 19:22 UTC