June 20 2020 Hazy (Galaxy Bomb) - Beer Recipe - Brewer's Friend

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June 20 2020 Hazy (Galaxy Bomb)

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 17th 2020
1.074
1.019
7.2%
67.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Thomas Fawcett - Golden Promise Pale Ale Malt19 lb Golden Promise Pale Ale Malt 36.8 2.65 63.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 20%
3 lb German - Vienna3 lb Vienna 37 4 10%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Green Bullet3 oz Green Bullet Hops Pellet 12.7 Boil 30 min 36.11 13.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Boil 15 min 8.32 4.5%
3 oz Motueka3 oz Motueka Hops Pellet 6 Whirlpool at 180 °F 20 min 3.63 13.6%
7 oz Gala7 oz Gala Hops Pellet 13.6 Whirlpool at 180 °F 20 min 19.2 31.8%
8 oz Gal8 oz Gal Hops Pellet 13.6 Dry Hop 0 days 36.4%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 9.92 39.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14 56  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 12.63 50.5  
Total: 14.05 56.2
Equipment Profile Used: System Default
"June 20 2020 Hazy (Galaxy Bomb)" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 7.21%, IBU 67.26, SRM 5.22, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Vienna, Acidulated, Carapils (Dextrine Malt)) Hops: (Green Bullet, Galaxy, Motueka, Gala, Gal)
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  • Last Updated: 2020-06-19 13:56 UTC