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Light Beer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 16th 2020
1.054
1.010
5.8%
14.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canada Malting - SUPERIOR PILSEN MALT2.3 kg SUPERIOR PILSEN MALT 37.2 1.5 45.1%
2.30 kg Canada Malting - CMC 2-ROW MALT2.3 kg CMC 2-ROW MALT 36.8 1.75 45.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - MT Hood28 g MT Hood Hops Leaf/Whole 5.3 Boil 60 min 14.23 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 23.2 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 29.1  
Equipment Profile Used: System Default
"Light Beer" Blonde Ale beer recipe by Mattyschenk. All Grain, ABV 5.77%, IBU 14.23, SRM 3.16, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, Flaked Oats) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 22:17 UTC