5BBL Pale Shelter - Beer Recipe - Brewer's Friend

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5BBL Pale Shelter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 159.5 gallons
Post Boil Size: 158.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 15th 2020
1.046
1.011
4.6%
33.1
8.7
n/a
197.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb United Kingdom - Pale 2-Row190 lb Pale 2-Row $ 0.63 / lb
$ 119.70 		38 2.5 75.5%
23.26 lb Munich23.26 lb Munich $ 0.75 / lb
$ 17.45 		37 6 9.2%
23.26 lb United Kingdom - Crystal 60L23.26 lb Crystal 60L $ 0.80 / lb
$ 18.61 		34 60 9.2%
15 lb United Kingdom - Wheat15 lb Wheat $ 0.64 / lb
$ 9.60 		37 2 6%
251.52 lbs / $ 165.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Challenger24 oz Challenger Hops $ 0.45 / oz
$ 10.80 		Pellet 8.5 Boil 60 min 26.1 47.3%
21.20 oz East Kent Goldings21.2 oz East Kent Goldings Hops $ 0.69 / oz
$ 14.63 		Pellet 5 Boil 15 min 6.73 41.8%
5.50 oz East Kent Goldings5.5 oz East Kent Goldings Hops $ 0.69 / oz
$ 3.80 		Pellet 5 Boil 2 min 0.3 10.8%
50.70 oz / $ 29.22
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 oz Irish Moss $ 0.42 / oz
$ 2.14 		Fining Boil 15 min.
0.06 lb Yeastex 82 $ 8.40 / lb
$ 0.53 		Other Boil 15 min.
$ 2.67
 
Yeast
Wyeast - London Ale 1028
Amount:
7.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.9 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.4 gal (633.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.4 gal (585.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83 gal (332.01 qt) 62.88 251.5  
Strike water volume at mash thickness of 1 qt/lb 62.88 251.5  
Mash volume with grains 83 332  
Grain absorption losses -31.44 -125.8  
Remaining sparge water volume (equipment estimates 127.21 g | 508.8 qt) 128.31 513.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.4 g | 633.6 qt) 159.5 638  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.9 -7.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 158.3 633.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.3 g | 633.2 qt) 155 620  
Total: 191.19 764.8
Equipment Profile Used: System Default
 
Notes

Had to sub EKG for Goldings. Goldings are not available.

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  • Last Updated: 2020-11-15 21:50 UTC