| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Pilsner |
$ 0.13 / oz $ 22.88 |
38 | 1.6 | 53.7% |
| 4.50 lb | Munich Dark 20L |
$ 0.10 / oz $ 7.20 |
34 | 20 | 22% |
| 5 lb | American - Caramel / Crystal 40L |
$ 0.12 / oz $ 9.60 |
34 | 40 | 24.4% |
| 20.50 lbs / $ 39.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Spalt |
$ 2.29 / oz $ 6.87 |
Pellet | 4.5 | Boil | 60 min | 25.54 | 100% |
| 3 oz / $ 6.87 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 13.96 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 6.41 | 25.6 |
| Mash volume with grains | 8.05 | 32.2 |
| Grain absorption losses | -2.56 | -10.3 |
| Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) | 7.41 | 29.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 11 | 44 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 13.81 | 55.3 |
| Equipment Profile Used: | System Default | |
