Saison Rustique 10G - Beer Recipe - Brewer's Friend

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Saison Rustique 10G

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dunham Nano
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 12th 2020
1.050
1.010
5.3%
16.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 78.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 4.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.9%
0.30 kg American - Rye0.3 kg Rye 38 3.5 2.9%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 6.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 5.72 20%
3 oz Domestic Hallertau (3.9 AA)3 oz Domestic Hallertau (3.9 AA) Hops Pellet 7 Boil 30 min 9.25 60%
1 oz Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops Pellet 11.9 Boil 5 min 1.36 20%
5 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoriaville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 304 °F 60 min
Strike -- 151 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.44 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.06 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 5.03 g.    
Strike water volume at mash thickness of 1.44 qt/lb 8.1 32.4  
Mash volume with grains (equipment estimates 0.79 g | 3.2 qt) 9.89 39.6  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 9.1 36.4  
Going into fermentor 10.6 42.4  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Saison Rustique 10G" No Profile Selected beer recipe by Dunham Nano. All Grain, ABV 5.28%, IBU 16.33, SRM 4.43, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats, Rye, Flaked Barley) Hops: (Chinook (13 AA), Domestic Hallertau (3.9 AA), Sorachi Ace (11.1 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 21:16 UTC