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IPA Helio Gazer

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday June 10th 2020
1.044
1.007
4.9%
55.6
4.5
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 2 69.2%
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 30.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 0.09 / g
$ 9.00 		Pellet 7 Mash 0 min 7.82 28.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 30 min 27.04 11.4%
110 g El Dorado110 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 30 min 12.69 31.4%
100 g Comet100 g Comet Hops Pellet 11 Hop Stand at 85 °C 30 min 8.08 28.6%
350 g / $ 9.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.9 L. Suggest reducing strike water volume to 37.32 L and adding 3.5 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains 48.9
Grain absorption losses -13
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 29.5 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.1 L) 55
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 49
Total: 73.4  
Equipment Profile Used: System Default
"IPA Helio Gazer" English IPA beer recipe by Brewer #326879. All Grain, ABV 4.94%, IBU 55.63, SRM 4.48, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Cascade, El Dorado, Comet)
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  • Last Updated: 2023-04-03 11:07 UTC